Dark chocolate covered almonds and cashews with no added sugar. With the good bacteria Bacillus Coagulans.
Sv/No/Dk
Mörk choklad/mørk sjokolade/mørk chokolade 59,5% (cocoa mass, sweeteners: erythritol, steviol glycosides, cocoa butter, inulin, fettreducerat/fettredusert/fedtreduceret cocoa powder, emulsifier: sunflower lecithin/sunflower lecithin, natural vanilla flavoring), roasted/roasted almonds 20%, cashew nuts 20%, coating/surfacing agent: acacia gum, bacillus coagulans MTCC 5856 (1.5 billion cultures per package/package). At least 60% cocoa.
Eng
Dark chocolate 59,5 % (cocoa mass, sweeteners: erythritol, steviol glycosides, cocoa butter, inulin, defatted cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavour), roasted almonds 20%, cashew nuts 20%, coating agent: acacia gum, bacillus coagulans MTCC 5856 (1,5 billion cultures per package). Cocoa solids: 60% minimum.
Nutritional value per 100 g
| Energy | 2090 kJ/499 kcal |
| Fat/fat | 42 g |
| -of which saturated fat | 16 g |
| Carbohydrate | 30 g |
| -varav sockerarter/of which sugars | 3 g |
| -from polyols/of which polyols | 18 g |
| Protein | 12 g |
| -Dietary Fiber/Fiber/Kostfibre | 14 g |
| Salt | 0.07 g |
Sv/No/Dk
May contain traces of peanuts/peanuts, hazelnuts/hazelnuts, milk/milk protein. Warning! May contain pieces/parts/pieces of nutshells.
Eng
May contain traces of peanuts, hazelnuts, milk protein. Warning! May contain pieces of nut shells.
Intake of foods containing erythritol instead of sugars results in a lower blood sugar increase after intake compared to foods containing sugar.
Contains naturally occurring sugar.
Store in a dry, dark, cool place.
Excessive consumption can have a laxative effect.
Recycle the bag and get rewarded via Bower!
