Crispy dark chocolate covered rice balls with no added sugar. With the good bacteria Bacillus Coagulans.
Sv/No/Dk
Mörk choklad/Mørk sjokolade/ Dark chocolate 74,5% (cocoa mass, sweeteners: erythritol, steviol glycosides, cocoa butter, inulin, fettreducerat/fettredusert/fedtreduceret cocoa powder, emulsifier: solroslecitin/sunflower lecithin, natural vanilla flavoring), rice balls 25% (rice flour, corn starch, salt, sunflower oil, thickener: acacia/acacia gum, yeast, acidity regulator: sodium hydroxide), surface treatment/surfacing agent: acacia/acacia gum, bacillus coagulans MTCC 5856 (1.5 billion cultures per pack/package). At least 60% cocoa.
Eng
Dark chocolate 74,5% (cocoa mass, sweeteners: erythritol, steviol glycosides, cocoa butter, inulin, defatted cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavour), rice balls 25% (rice flour, corn starch, salt, sunflower oil, thickener: acacia gum, yeast, acidity regulator: sodium hydroxide), coating agent: acacia gum, bacillus coagulans MTCC 5856 (1,5 billion cultures per package). Cocoa solids: 60% minimum.
Nutritional value per 100 g
| Energy | 1715 kJ/410 kcal |
| Fat/fat | 30 g |
| -of which saturated fat | 17 g |
| Carbohydrate | 45 g |
| -varav sockerarter/of which sugars | 0.8 g |
| -from polyols/of which polyols | 23 g |
| Protein | 7 g |
| -Dietary Fiber | 13 g |
| Salt | 0.1 g |
Sv/No/Dk
May contain/contain traces of peanuts, milk/milk protein, eggs and sesame.
Eng
May contain traces of peanuts, milk protein, egg and sessame.
Consumption of foods containing erythritol instead of sugars results in a lower blood sugar increase after consumption compared to foods containing sugar.
Contains naturally occurring sugars.
Store in a dry, dark, cool place.
Excessive consumption can have a laxative effect.
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